Press Room

Welcome to the Press Room for Legendary Baking.  Here you will find a listing of press releases and links to news stories about or containing Legendary Baking and/or our parent company ABRH, LLC.

Legendary Baking Media Contact:
Alicia Hassinger
720-933-8119
aliciahass@gmail.com

In addition, below are links to get the Legendary Baking logo and other visual assets of the company.  In using these assets, please do not:

Display them in a way which implies a relationship, affiliation or endorsement by Legendary Baking of your product, service or business without prior arrangement;
Use these graphics as part of your own product, business, or service's name;
Alter these graphics in any way or combine them with any other graphics without written consent from Legendary Baking.

Press Releases

Tuesday, June 24, 2014
Award-Winning Premium Baking Company Surpasses Milestone With 54 Blue Ribbons From the American Pie Council at 2014 National Pie Championships
Tuesday, April 8, 2014
In honor of the Easter Holiday coming up, Legendary Baking has selected ten pies that are perfect for the occasion. Every year, Easter offers a celebration that embraces decadent flavors and beautiful desserts. Whether you are cooking, dining out, picking up pies for the dessert table, or a national food buyer, Legendary Baking has compiled some suggestions of what to offer guests on the special day.
Monday, May 6, 2013
“We take an extraordinary amount of pride in these blue ribbons,” said Mark Van Iwaarden, Director of Marketing at Legendary Baking. “It illustrates our commitment to quality and the pure deliciousness of our pies.”
Tuesday, April 16, 2013
The 12th Annual APC's Great American Pie Festival will turn the town into the Pie Capital of the World for two days, celebrating bakers, chefs and tasters alike. Thousands of people come together to revel in the decadent world of pie and enjoy the sweet offerings from bakeries around the country. The festival includes seminars, demonstrations, tastings, crafts, decorating contests and plenty of other pie-centric activities.