Developing legendary recipes starts with our Research & Development team and our state-of-the-art test kitchen. Our R&D team is led by a professionally-trained pastry chef and staff of food scientists with over 50 years combined of culinary and food science experience.

We share resources with our restaurant division to identify the latest trends in foodservice and to test new products.  

Whether you’re looking for innovative flavor combinations, modern interpretations of classic desserts or premium dessert offerings, let our R&D team put their creativity to work for you to create signature desserts to delight your guests.